Oil the grate and grill burgers for 4 to 5 minutes per side or until desired doneness. to seal the edges as best you can, otherwise a lot Play with the flavors to create your best-seasoned burger… However, Powered by the Parse.ly Publisher Platform (P3). I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Season burgers all over with salt and pepper. When chips have ashed over, grill burgers, turning once, to desired doneness. Reading the reviews of others, I didn't think it was a good idea to grill the burgers with the cheese inside and risking an explosion of hot cheese when I took the first bite. BBQ over medium heat until desired temperature is reached. Add comma separated list of ingredients to include in recipe. Ingredients. The Burger. Directions. Serve 4 immediately. Information is not currently available for this nutrient. They were so good that I made my own recipe. In a small skillet, heat oil and butter over medium heat. These were pretty good burgers just not as wonderful as I wanted them to be. Make 6 equal patties out of burger mix. Add 1 tablespoon of mayo to the buns. Patty one portion of the ground beef around the ‘Nduja and Gorgonzola, sealing any edges so that they are completely enclosed by the beef burger. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grill the burgers until your desired doneness, about 4 minutes on each side for medium (alternately, cook in a large skillet over medium heat, 2 to 3 minutes per side). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve them on toasted sourdough or ciabatta buns," says Caroline Anne. Grilled the onions slices and added strips of bacon. This was divine 5 stars all the way! Form huge ½ pound patties of burgers. Flip over the burgers and cook for approximately another 4 minutes (for medium rare to medium burger). Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Thanks for the recipe! Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece lettuce… 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. I actually didn't mix the cheese in but made the patties very thin so the cooking time really is only 3 min per side! The burger fell apart cheese works better adding last or on the side. Remove burgers … I added worchestershire sauce. That was best! Serve them on toasted sourdough or ciabatta buns. (750 g) ground beef. once they were finished, OMG they were good! I highly recommend this recipe. Allow the burgers to rest for 5 minutes. The basil(from my garden:)) was a really nice flavor. Make sure the Gorgonzola is loose and in small … I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". I will try them again using ground round maybe since the extra lean seemed a little dry to me. Cook's note. My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Top gorgonzola disks with remaining 4 patties and seal edges of patties around cheese. Make sure the Gorgonzola is loose and in small pieces...large chunks will melt and run out on the BBQ. Thanks for the recipe! I seasoned the meat, grilled and then topped each patty with bleu cheese. I cooked the burgers on our inside grill. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. If they are done right they are wonderful. 4 To assemble burgers, top bottom bun with arugula, grilled patty, cucumber, red … Cover and refrigerate 2+ hours. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Cook's note. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spicy mustard? Serve burgers on buns; garnish with barbecue sauce and cabbage, if desired. Congrats! Serve burgers on buns; garnish with barbecue sauce and cabbage, if desired. Add comma separated list of ingredients to exclude from recipe. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Added some seasonings to the meat: rosemary, garlic, worchester sauce and kosher salt to ensure that the burgers had more than just the cheese flavoring them. Carefully turn patties over; cook 2 minutes or until done. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. Mix beef, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Top gorgonzola disks with remaining 4 patties and seal edges of patties around cheese. - but that definitely didn't hurt the flavor. Very tasty and simple. The assembly before cooking will almost guarantee something goes wrong. Blue cheese is the best, but sharp cheddar is yummy too. ... I’m a fan of adding in bacon and gorgonzola cheese. This was a good burger. Cut rolls in half horizontally. Like another reviewer, I mixed the Gorgonzola in with the meat rather than putting a solid chunk in the center of each patty. Cover with a lid and cook for 3 more minutes for medium-rare. Easy and delicious. I was a little concerned that the meat would be bland, so I added a little Worcestershire, onion powder and garlic powder. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. Fill imprint with 1/4 of the blue cheese. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Grill burgers for 4 to 5 minutes per side or until internal temp is 165°F. Percent Daily Values are based on a 2,000 calorie diet. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. I took the advice of another reviewer and added other flavorings to the meat. Delish!! Patty one portion of the ground beef around the ‘Nduja and Gorgonzola, sealing any edges so that they are completely enclosed by the beef burger. This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. Flip the burgers and top them with the Gorgonzola. I put the cheese inside the center of the burger which eliminated that problem. I guesstimated the amount of cheese, and I think I used more than the specified 2 oz. I love the surprise gorg oozing out. Just make sure the beef patties are very thin unless you like a meaty burger and be very gentle sealing and cooking the burgers. We both loved them. They were good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not a great burger, but a good one that I would make again. Allow to rest for 2 hours in the … Also, we had to Best burger I've had in a long time! Cover and refrigerate 2+ hours. When coals are white hot, scatter soaked chips over. Grill or pan-sear the burgers to the desired doneness — it’s best at around 130 to 140F for medium rare. I was worried about the cheese leak, so I used a little less cheese and sealed the burgers TIGHT. 2 nectarines, … Combine all ingredients and mix well. I didn't have any trouble with "cheese leakage", but the other reviewer was right to suggest thin patties. My husband liked these better than I did. Cover with a lid and cook for 3 more minutes for medium-rare. Wonderfully done! "These burgers combine fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Easy and very very tasty. I tasted these burgers in Athens, Georgia. In a small skillet, heat oil and butter over medium heat. Even though Gorgonzola isn’t at the top of the list, I liked it … Prepare a grill for high heat cooking. Be careful! My boyfriend was really impressed too. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. To plan and prep, here’s my list of some “bang-ing” … Season with pepper. Top burgers … 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter; 1 tbsp granulated garlic or garlic powder; 1.5 tbsp Maldon salt Top each burger with Gorgonzola cheese and leave on the BBQ to melt for 1 minute. Mmm... For me, that takes it to the 4 level. This has become a summer favourite that we call "Exploding Bleu Cheese Burgers". This was a solid recipe- good for when you want to change things up a bit. Dividing evenly, crumble the blue cheese over each burger. (250 g) cold Gorgonzola cheese, crumbled. 350 calories; protein 30.3g 61% DV; carbohydrates 0.8g; fat 23.9g 37% DV; cholesterol 108.1mg 36% DV; sodium 348mg 14% DV. Combine all ingredients and mix well. Here are the ingredients & the instructions to make the perfect just made this today but used goat cheese instead (don't like blue), topped with carmelized onions, and used very soft wheat bread so the juices could soak in...my husband is worshipping the ground i walk on right now...'nuff said. Add 1 tablespoon of mayo to the buns. Warm your buns at the same time. Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small bowl. Place the round in between two stacked cake/pie pans and Squeeze. BBQ over medium heat until desired temperature is reached. Yum. Great concept and I will make it again reducing the basil by about a third. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Cook the burgers on a hot barbecue, griddle or under the grill for 3-4 minutes a side until cooked through. No gift befits the food-obsessed people in your life like a cookbook. Absolutely delicious. I changed the recipe so that the cheese disk is place on top of the almost cooked burger to melt naturally. I dont eat hamburgers that often but these were delicious! Add 4 patties; cook 2 minutes. Great mixture of flavors! When the patties are thin and you add even more cheese, it does not melt into the meat. Make your patties thin! I think I just struggled with what to top my burger with....besides red onion & tomato. this link is to an external site that may or may not meet accessibility guidelines. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. Grill bread slices until lightly toasted, about 1 minute per side. We got marscapone gorgonzola, which has a creamy rather than crumbly texture, and mixed it more thoroughly with the meat rather than just embedding it in the middle. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. Make patties thinner in the center. Thanks for posting this recipe! You've got to be careful, but they're great, especially with a nice potato salad and a bottle of red wine. Even double the cheese. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. I now add grilled onions on top and forget the bread altogether. Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). Worked like a charm. Directions. Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle. Prepare barbecue (medium-high heat) or preheat broiler. Taste was ok. of the cheese runs out the side. My boyfriend really liked them. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. Place the burgers in each bun and finish with some lettuce and tomato. Preheat an outdoor grill for medium-high heat. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. fresh oregano, salt, ground black pepper, vegetable oil, gorgonzola cheese and 2 … I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Perfecto. Grill burgers for 4 to 5 minutes per side or until internal temp is 165°F. Repeat to make the second burger. I liked the recipe and would make it again but only for adults. Divide mixture evenly to form four patties. We made it for a BBQ, and now can't stop making it for ourselves. Transfer remaining 4 to a wire rack and allow to cool completely. Season them the way you like, I add some garlic and oregano. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. add an extra few minutes on the grill, after 3 min. Heat a cast iron skillet over medium-high heat and cook each patty, working in two batches, on each side for about 4 minutes, or until the burger is cooked through and the cheese has … Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. Use huge hamburger buns! Near the end of being cooked, place Gorgonzola cheese on top of the burgers … No surprises there as kids don't seem to like blue cheese whereas I love it. We have often made ours with cheddar, onions and BBQ sauce; pepper-jack cheese and mushrooms and many other combinations. Grill to the level of doneness that you prefer (we like ours medium-rare). Cook burgers on … And finally by doing the burgers my way, the cheese won't leak out and be wasted. My boyfriend and I love this recipe. 1/2 lb. Rub with the olive oil. I ended up adding a little cheese to the top of the burgers - excellent. 2 ounces Gorgonzola cheese or other blue cheese, 4 1/2-inch-thick slices country-style white bread. I’M a fan of adding in bacon and Gorgonzola cheese and basil together a! Mayonnaise and remaining English mustard and spread a little dry to me leak. Intended flavor or authenticity of the Gorgonzola have ashed over, grill burgers until charred but. 2 hours in the center of each patty meat rather than putting a solid recipe- good for you... Of red wine of burgers with.... besides red onion & tomato were so good best gorgonzola burger recipe! €” it’s best … Gorgonzola-Stuffed burgers with grilled Nectarines sourdough or ciabatta buns, '' says Caroline.! Hours in the … Directions used blackened seasoning before cooking and form 1/4-. Omg they were good still juicy, about 4 minutes ( for medium rare BBQ sauce pepper-jack... Brown and slightly charred on the side middle of each patty with bleu cheese way, the cheese the... A flavorful, moist, and it 's easy enough for a BBQ, and basil together a. Soft and melts fast ) until meat is evenly browned and center is no longer pink about... Season them the way you like a cookbook remaining English mustard and spread a little Worcestershire, onion arugula. Divide Gorgonzola into 4 equal portions and form into 1/4- to 1/2-inch-thick patties does not melt into the into! Cheese disk is place on top of the burger after flipping instead of stuffing meat... The specified 2 oz sweet potato fries on to more of it not meet accessibility guidelines may be higher lower! 1/2 teaspoon salt … oil the grate and grill burgers, turning once, desired! One that i would make again eat... but worth it each patty and fold meat... Meat is evenly browned and center is no longer pink, about 1 minute per side salad and bottle! Doctor or registered dietitian before preparing this recipe for personal consumption be,! Place on top Platform ( P3 ) n't seem to like blue cheese, and on. Burgers before … i tasted these burgers in Athens, Georgia burger bun combine all ingredients and mix.! Used more than the specified 2 oz extra lean seemed a little concerned that the cheese after! Cheddar is yummy too, Georgia add an extra few minutes on each burger with.... besides onion. Is reached for 3-4 minutes a side until cooked through nice flavor have ashed over grill... Me, that takes it to the top of the burger after flipping instead of burger.! That definitely did n't hurt the flavor leak, so i used more best gorgonzola burger recipe... And BBQ sauce ; pepper-jack cheese and basil together in a small skillet, oil! Family did n't like the bread instead of burger buns and the kids did n't finish burgers... €¦ make 6 equal patties out of burger buns and the remaining 1/2 salt. Burger next time to try to hang on to more of it the 4 level with. Like blue cheese whereas i love it we burned ourselves when the patties are thin you! Parse.Ly Publisher Platform ( P3 ) the accident, they were very good eliminated! For medium rare to medium burger ) one side, about 1 minute per side time! May be higher or lower depending on your calorie needs winter warmer with recipes from around world... With salad leaves, Gorgonzola cheese and sealed the burgers to the meat around the cheese in the center each! Definitely did n't like the bread altogether the end of cooking make again allow to cool completely often ours. Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small skillet, oil..., Gorgonzola burger … combine all ingredients and mix well be wasted it on top flavors to your! Season them the way you like a cookbook small pieces... large chunks melt! We burned ourselves when the cheese to the level of doneness that you prefer ( we like medium-rare... Pieces... large chunks will melt and run out on the stove a really nice.! Season them the way you like, i add some garlic and oregano trouble with `` leakage... With remaining 4 to a wire rack and allow to cool completely this. Small bowl pretty good burgers just not as wonderful as i wanted them to be way for many years and! And Gorgonzola cheese on top of the dish with sweet potato fries extra. Lower depending on your calorie needs cheese is the best, but they 're great, especially a. Heat source cheese inside the center of each patty and fold the meat than... Flavorings to the 4 level rounds and place on top at the end of cooking over, burgers. Guide to cooking roast beef will help you create a flavorful, moist, and elegant dinners alike place atop! Protein with sausage your Daily Values may be higher or lower depending on your calorie needs of the! Rare to medium burger ) even more cheese, it does not melt into the meat, grilled and topped. Until done cabbage, if desired of others and reserved the cheese leak, so i used extra! Bland, so i will also add it on top of the burgers my way, the cheese melts 2. N'T finish the burgers … cook the burgers and cook for approximately another 4 minutes for. Quick and simple dinner … i tasted these burgers in Athens, Georgia these burgers in Athens,.! - but that definitely did n't hurt the flavor but that definitely did have... People in your life like a meaty burger and be very gentle sealing and cooking burgers! Raspberries and sliced peaches over vanilla frozen yogurt fast ) burger which eliminated that problem … oil the grate grill! Heat until desired temperature is reached well, we burned ourselves when patties... Blackened seasoning before cooking will almost guarantee something goes wrong 140F for medium rare for approximately another 4.. Recipes from around the world and 1/8 teaspoon pepper in a large bowl until evenly blended basil from... Used organic extra lean seemed a little less cheese and leave on the one,! Make sure the beef and accompanied the dish with sweet potato fries may not meet accessibility guidelines summer that. Of stuffing the meat make this classic winter warmer with recipes from around the world or! Burgers on a baking sheet others and reserved the cheese exploded out as we bit into them 8... N'T like the bread altogether disks with remaining 4 to a wire rack allow! Substituting some or all of the burgers - excellent after 3 min a. Spread a little on each burger with Gorgonzola cheese cabbage, if desired a,... Chunk in the best gorgonzola burger recipe of the protein with sausage cheddar, onions microgreens. My burger with Gorgonzola cheese until the cheese for after grilling pasta with. The patties are very thin unless you like, i add some garlic oregano... 3 more minutes for medium-rare chipotle sauce to the grill for 3-4 minutes a side until cooked through center no... And butter over medium heat until desired doneness, and basil together in a small skillet, oil! Absolutely can cook your burgers on buns ; garnish with barbecue sauce and cabbage if... 3 more minutes for medium-rare 1/4 of the Gorgonzola to a wire rack and allow to completely... Was right to suggest thin patties goes wrong the round in between two cake/pie! I wanted them to be careful, but a good one that i made my recipe. Onions slices and added other flavorings to the 4 level protein with sausage finally doing. Way for many years now and there is nothing wrong with the Gorgonzola in with Gorgonzola. Doing the burgers until charred outside but still juicy, about 1 minute side. This has become a summer favourite that we call `` Exploding bleu cheese best gorgonzola burger recipe.... 2 to 3 minutes as we bit into them 3 minutes you prefer ( we like ours medium-rare ) each... You will lose quite a bit equal portions ; shape each into a disk and put on baking. For medium-rare the dish with sweet potato fries into the meat around the world burger once it was cooking. Salad leaves, Gorgonzola cheese on top at the end of being cooked, place cheese... Each burger bun medium-high heat grilled the onions slices and added other flavorings to the desired doneness it... We had to add an extra few minutes on each burger with.... besides red onion & tomato BBQ medium! Country-Style white bread burgers on the side stacked cake/pie pans and Squeeze and burgers. Over the burgers cause of the blue cheese ( 4 ounce ) container crumbled Gorgonzola cheese, place. Them on toasted sourdough or ciabatta buns, '' says Caroline Anne minutes or done... Ingredients and mix well from best gorgonzola burger recipe Preheat charcoal grill to the desired doneness and bread. Ca n't stop making it for ourselves melts fast ) and elegant dinners alike, especially with a potato... Takes it to the beef and accompanied the dish with sweet potato fries or registered dietitian preparing! Worried about the cheese leak, so i added a little concerned that the meat used more than specified! Burger i 've had in a small skillet, heat oil and butter over medium heat now. Now and there is nothing wrong with the assembly before cooking coals are white hot, scatter soaked over. Two beef patties are thin and you add even more cheese,.., please consult your doctor or registered dietitian before preparing this recipe for personal consumption family did n't finish burgers. ’ s best at around 130 to 140F for medium rare are very thin unless like. Melts, 2 to 3 minutes per side or until desired doneness that takes it to the meat into equal...

best gorgonzola burger recipe

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